CHEFS
CORNER - Recipes and Dining Ideas
Grilled Sesame Chicken
Breast
1 tb Brown Sugar
3 tb Soy Sauce
1 ts Sesame seeds
2 cl Garlic; chopped
1/8 ts Black pepper; Fresh
4 oz Chicken breast halves;
- with skin removed
Combine the brown sugar,
soy sauce, sesame seeds, garlic, and black pepper in a shallow dish.
Mix well. Add chicken, turning to coat.
Cover and marinate in
the refrigerator at least 2 hours. Remove chicken from marinate.
Put the marinade aside.
Grill 4 to 5 inches from
medium-hot coals for 15 inches. Turn and baste frequently with reserve
marinade. Serves 4.
Sirloin Steak with
Grilled Bell Peppers
2 lb Top sirloin steak
1 Large green, red, and yellow pepper
1 tb Oil
1 tb Lemon pepper
1 ts Salt
Cut peppers in half lengthwise;
trim and remove seeds. Cut each half into thirds.
Combine oil and lemon
pepper; brush over peppers.
Place sirloin steak and
peppers on grid over ash-covered coals.
Broil 16 to 20 minutes,
turning steak once and the peppers occasionally. Season steak and
peppers with salt.
Carve steak into thin
slices and serve with the grilled peppers.
Barbecued Hamburger
Surprise
1 1/2 lb Beef, ground
1/2 c Bread crumbs, seasoned
1/4 ts Salt
1 Egg, large
1 tb Italian seasoning
1/4 ts Pepper
4 oz Cheese, mozzarella (1/2")
Mix together the ground
beef, bread crumbs, salt, egg, Italian seasoning, and pepper until
blended.
Divide into 12 pieces
and shape each into a 3-inch patty. Top half of patties with cheese
and seal with other patty.
Barbecue till totally
cooked though.
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